Our Menu

Dear guests,

One of the reasons for popularity of Dalmatian cuisine is in it’s prepration. Not only our food is interesting, colorful and heatlhy, we also prepare it in a very traditional way, that has barely changed over the years. This requires more time to prepare it, but the result is fascinating, both in taste and texture. All our food is prepared fresh, from the start, and exlusively with fresh local produce. Your patience (have another glass of vine or “ rakija“ ) will be rewarded in true sense of what we beleive in: „ it is either perfect or it is not good at all“ .

  • “Meat on the spit“ made with best quality

    localy grown, lamb, goat or pork meat, prepared and served in a traditional way

  • „Peka-meat or octopus under the bell“ legendary and traditional Dalmatian dish

    prepared with selected cuts of meat or octopus, infused with local herbs and fresh vegetables and tasty potatoes

  • Lobster European lobster and spiny lobster (distinguished by claws), unique and exciting you choose

    and select live one from our aquarium, and we discuss together how would you like it prepared and served to your taste

  • Freash fish extra class quality

    we present daily catch within chilled showcase -only the best from the depths of Adriatic sea

  • Fresh sea shells and mussels delivered daily to us

    we prepare them either grilled, slow cooked or baked, for you to enjoy

  • Octopuss freshly caught locally

    the best there is. You can have it as an apetizer (salad), cooked under the bell, or fried -with a side of veggies and potatoes

  • Scampi 1st class prepared in multitude of ways

    large ones are best grilled, smaller ones either fried or slowly cooked and infused with freshly cooked pasta

  • Squids Fresh from the Adriatic

    ( grilled, fried or filled in with a lot of goodies – all to tantalize your taste buds)

  • Beef steak Our Chef pride and specialty

    best if tried with his secret recipe sauces

  • T-bone and Rump steak

    prepared to your wish- but always tasty

  • Seafood pasta Chef's most creative signaure dish

    don't forget to lick your fingers after you try it

  • Zrnovski makaruni with seafood Locally made specialty pasta

    this years new creation (Chef never stops surprising us) – topping our extravaganza list